by soaking sticky rice overnight then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, including oil, rooster Unwanted fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the micro

by soaking sticky rice right away and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we add some fats, including oil, rooster Unwanted fat or coconut milk, to make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within the microw

by soaking sticky rice right away after which steaming it by alone or with other ingredients like mung bean, peanut, and corn. Near the finish of the cooking course of action, we increase some fats, such as oil, chicken fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave